Hot Portugal - Seeds

Hot Portugal – Capsicum annuum

The Hot Portugal is a classic heirloom hot pepper dating back to the 1930s, valued for its early production, dependable yields, and bold flavor. Compact 2–3 ft. plants produce heavy flushes of long, slender peppers that reach 6–8 inches, ripening from dark green to a glossy, vivid red. Their thin flesh, quick maturity, and wrinkled, tapered shape make them easy to distinguish—except from Jimmy Nardello, their sweeter twin.

Heat levels vary widely from medium warmth to cayenne-level fire. The flavor is sweet with a slight citrus edge, offering a great balance of taste and heat. Perfect for roasting, frying, drying into flakes, salsa, or fresh cooking, the Hot Portugal remains a gardener favorite for its versatility, productivity, and reliable spicy kick.

Heat level: 5,000 to 50,000 SHU – Medium Hot.

Flavor:  Sweet & Citrusy.